Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Rye bread

Product code: Pan di segale25




sacco SL Pane Plus
semilavorati per panificazione pan di segale
  • sacco SL Pane Plus
  • semilavorati per panificazione pan di segale

Rye bread

Product code: Pan di segale25


Mix with wheat flour and rye flour for small and medium sized breads. Ideal for making the typical dark brown bread of the Alto Adige region. Available in the following variants: Segalepan Rye flour enriched with toasted barley flour, malted wheat flour, wheat sourdough. Segalepan P1 Rye flour enriched with toasted barley flour, malted wheat flour, wheat sourdough, fennel seeds, cumin seeds. Segalepan P2 Rye flour enriched with toasted barley flour, malted wheat flour, wheat sourdough, sunflower seeds.


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