Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
During the last years Molino Magri has proposed the range Pizza Plus, a line of special flours suitable for short or long rising, which had a great success.
Since 1929 we have been producing flours which allow the realisation of one of the most worldwide loved products from the Italian cuisine: pizza.
The range of mixes allow you to realise special pizzas of quality with great simplicity and precision. This range has been created by the request of a market which is paying always more attention to quality and new needs of the consumers.
The range of concentrated mixes is the result of years of research, elaborated and perfected trough time by our technical team at Molino Magri. This mix allows you to realise different kind of pizza.
Our experts have developed the line of improvers, combined with the flour, enhance the yield of the finished product, without altering the authenticity of the raw material.
Mixture based on rice, corn and wheat, designed for dusting.
Concentrated mixes for pizza
Molino Magri S.r.l.
Strada Mantova 13 46045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail firstname.lastname@example.org VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
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