Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

- ENG

Home / PIZZAPLUS

PIZZAPLUS

The Pizza Plus range

During the last years Molino Magri has proposed the range Pizza Plus, a line of special flours suitable for short or long rising, which had a great success.

Pizza flours

Route36 W: 270 ÷ 290. Plain flour (Type ‘0’) soft wheat flour (16/24 hours of leavening)

See the product
IN3 W: 330 ÷ 360. Professional mixture of soft wheat flours (medium/long rising time))

See the product
Doppiaesse W: 290 ÷ 310. Professional mix for pizza (rising time 6/8 hours).

See the product
Anniversario Cuore W: 280 ÷ 300. Professional use for bread and pizza makers. medium/long leavening.

See the product

SHOW ALL THE PRODUCTS

Pizza mixes

Integralcrockizza Semi-processed product made with low-refined wholemeal flour. (rising time 16/24 hours).

See the product
Cerealcrockizza Semi-processed product made with Type ‘1’ Common wheat flour, mixed seeds and cereals. (rising time 16/24 hours)

See the product
Risocrockizza Semi-processed product made with Type ‘1’ Common wheat, Rice Flour, sour dough and toasted Soy (16/24 hours of proving time).

See the product
Farrocrockizza Semi-processed product made with Type ‘1’ Common wheat, Rice Flour, Spelt four, sour dough and toasted Soy flour (16/24 hours of proving time).

See the product

SHOW ALL THE PRODUCTS

Concentrated mixes for pizza

Pizza Delivery NEW PRODUCT!! Special for home delivery

See the product
Pizza morbida Concentrated mix with powdered milk (use at 10%, also for doughs requiring rest in refrigerated room)

See the product
Pizza al germe Concentrated mix with wheat germ (use at 30%, also for doughs requiring rest in refrigerated room)

See the product

SHOW ALL THE PRODUCTS

Improvers for sweet products

Malto plus Mixture of barley and wheat malts. Usage rate 1-2% of flour weight.

See the product

SHOW ALL THE PRODUCTS

Dusting mixes

Spolvere per pizza Dusting mix with wheat and durum wheat flour.

See the product

SHOW ALL THE PRODUCTS

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato

We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject

PIZZAPLUS

The Pizza Plus range

General information

Functional browsing cookies

Analysis cookies

Targeting and advertising cookies