Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Elasticity

Product code: ELASTICIZZANTE




nuclei con grano duro 2018 07 05 08 31 06
elasticizzante e1471533712100.x16840
Miglioratori elasticizzante
  • nuclei con grano duro 2018 07 05 08 31 06
  • elasticizzante e1471533712100.x16840
  • Miglioratori elasticizzante

Elasticity

Product code: ELASTICIZZANTE


Bakery improvers, studied to make dough more elastic and relaxed giving products excellent machinability during processing and reducing production waste.

The following versions are offered:
  • ELASTICITY IMPROVER Classic version (Usage rate 1-2% of flour weight)
  • P1 ELASTICITY IMPROVER With greater relaxing action (Usage rate 0.8-1% of flour weight)
  • ELASTICITY PERFORMANCE IMPROVER With greater elasticity improving action (Usage rate 0.81% of flour weight)


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