Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Malts

Product code



Malts

Product code

Malt is ideal for highly digestible, golden, tasty bakery products. Indispensable for doughs with starters and flours with low amylase activity.From a practical point of view, adding malt to the dough leads to:
  • more active dough fermentation;
  • large air pockets in the crumb, for lighter, more digestible bread;
  • a more intense golden colour, resulting from caramelization of the large amount of sugars left after fermentation;
  • intense taste and aroma thanks to the Maillard reaction that binds the remaining sugars to amino acids producing fragrant, volatile substances.
The following versions are offered:
  • MALTO PLUS: Mixed barley and wheat malts (Usage rate 1-2% of flour weight)
 
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Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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