Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Segalepan

Product code: SEGALEPAN




sacco SL Pane Plus

Segalepan

Product code: SEGALEPAN


Mix with wheat flour and rye flour for small and medium sized breads. Ideal for making the typical dark brown bread of the Alto Adige region. Available in the following variants: Segalepan Rye flour enriched with toasted barley flour, malted wheat flour, wheat sourdough. Segalepan P1 Rye flour enriched with toasted barley flour, malted wheat flour, wheat sourdough, fennel seeds, cumin seeds. Segalepan P2 Rye flour enriched with toasted barley flour, malted wheat flour, wheat sourdough, sunflower seeds.


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