Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Route36

Product code ROUTE36



sacco farina ROUTE36 2024 new

Route36

Product code ROUTE36

W: 270 ÷ 290. Plain flour (Type ‘0’) soft wheat flour

ROUTE 36 is the ideal flour for Piazza Ruota di Carro and all the products that require highly extensible doughs.Type ‘0’ soft wheat flour obtained from carefully selected grains among the varieties that have an excellent supply of soluble proteins and Glutenins.A skilful grinding is also able to regulate the quantity and ratio of soluble and insoluble fibres to benefit both nutritionally and rheologically, i.e. from the plasticity of the doughs.

With ROUTE 36 it is therefore to get very extensible doughs, which do not retract or tear, easy to spread. 
W. Chopin: 270 ÷ 290
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Trade Name Plain flour soft wheat flour
Ingredients Plain flour soft wheat flour
Shelf life 6 months
W. Chopin 270 ÷ 290
P/L Chopin 0,45 ÷ 0,50
Gluten (dry basis) > 11 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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