Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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PASTAPIU

Product code PASTAPIU



sacco farina PASTA 2024 NEW

PASTAPIU

Product code PASTAPIU

PASTAPIU is a Type '00' wheat flour for making fresh pasta.
With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days.

PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.
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Trade Name Farina di grano tenero tipo '00'
Ingredients Grano tenero 100%
Shelf life 6 mesi
Gluten (dry basis) > 9,5%
Ash (dry basis) < 0,50%
Moisture (at 105°C) Inf a 15,5%
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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