Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Doppiaesse

Product code: DOPPIAESSE10KG




sacco farine DOPPIAESSE 10 25
Farine-per-pizza-Doppiaesse-fetta
  • sacco farine DOPPIAESSE 10 25
  • Farine-per-pizza-Doppiaesse-fetta

Doppiaesse

Product code: DOPPIAESSE10KG


W: 290 ÷ 310. Professional mixture of soft wheat flours, ideal for pizza with very high and airy rim.

DOPPIAESSE is obtained from the milling of partially pre-sprouted grains.
The presence of natural beneficial enzymes enhances the quality of the dough: the result is an extraordinary light and digestible pizza.

DOPPIAESSE allows you to reach incredible results with batches 10% lighter than the average.
 
Go to Features
W. Chopin: 290 ÷ 310


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin 290 ÷ 310
P/L Chopin 0,40 ÷ 0,50
Gluten (dry basis) > 13,5 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %
This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies