Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Doppiaesse

Product code: DOPPIAESSE_10KG




testata FB TuttoPizza 9mag2018x16840
farine per pizza red
pizza Red
  • testata FB TuttoPizza 9mag2018x16840
  • farine per pizza red
  • pizza Red

Doppiaesse

Product code: DOPPIAESSE_10KG


A blend of type 0 flours from selected grains. Ideal for doughs with traditional method, long rising time and storage up to 2 days in refrigerated room. For use in accordance with the specifications of the “International Pizza Makers Federation”, to produce the traditional “Neapolitan Pizza”. Go to Features
W. Chopin: Range 330 – 360 ± 7%


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin Range 330 – 360 ± 7%
P/L Chopin Range 0,55 – 0,70 ± 7%
Absorption (Brabender) Range 58 – 60 % ± 1
CD Stability (Brabender) Range 13 – 15 min
Falling number Min 300
Gluten (dry basis) Min 11,5%
Ash (dry basis) Less than 0,65 %
Moisture (at 105°C) Less than 15,5 %
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