Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Soia lunga con semola di soia

Product code: SOIALP2




sacco SL PIZZA

Soia lunga con semola di soia

Product code: SOIALP2


Mix with common wheat flour, toasted soy flour and soy semolina,
optimized for direct dough with rising time up to 24 hours.
 

This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies