Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry


Gluten-Free Pizza and Bread Mix

The Molino Magri product range expands with the new Magri Free.
A natural and high-quality flour that does not undergo de-glutenization processes, and it is free from milk, eggs, and wheat starch.

A product designed for those with intolerances but capable of delighting everyone's palate!

Discover the innovation, download the product sheet with recipes.



    MAGRI FREE Napoletana is a gluten-free flour for baked goods featuring a blend of corn starch, rice starch, vegetable fiber, and corn sourdough.It does not come from de-glutenization processes and does not contain milk, eggs, and wheat starch.A high-quality, natural product with a rich content of fiber and beneficial natural enzymes. A blend that makes for an elastic dough, ideal for traditional and contemporary shaping techniques.With MAGRI FREE Napoletana, you can make pizzas and bread with a light and airy crust and fragrant flavour, comparable to baked goods made with soft wheat flour but 100% Gluten Free.Available in Square-bottom bag 1 kg box of 12 pcs 


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