Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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La Crockizza

Crockizza is a family of semi-finished product that contain a low-refined flour mix of common wheat selected amongst the best varieties on the market, combined with sourdough for natural and aromatic rising types.

They lead to easy-to-work, high hydration doughs that grant crispy products, with well-developed holes, that are hearty, highly digestible, rich in fibre and mineral salts.

Crockizza is available in 4 versions for deep-pan and peel pizzas that are crispy and light designed to enhance any type of combinations ranging from delicate to rustic flavours, and to satisfy even the most demanding foodies.

Download file scheda-prodotto-Crockizza-EN-2019_2019-06-17_16-23-11.pdf [327 KB]

Risocrockizza Semi-processed product made with Type ‘1’ Common wheat, Rice Flour, sour dough and toasted Soy (16/24 hours of proving time).

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Farrocrockizza Semi-processed product made with Type ‘1’ Common wheat, Rice Flour, Spelt four, sour dough and toasted Soy flour (16/24 hours of proving time).

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Cerealcrockizza Semi-processed product made with Type ‘1’ Common wheat flour, mixed seeds and cereals. (rising time 16/24 hours)

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Integralcrockizza Semi-processed product made with low-refined wholemeal flour. (rising time 16/24 hours).

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Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato

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