Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Integro

Product code: INTEGROpane




sacco farine TRADIZIONE

Integro

Product code: INTEGROpane


Our Traditional Flour “Integro” is a whole grain flour obtained by low-refinement milling to leave every part of the grain except the germ, to give the product longer shelf-life. Rich in fibre and mineral salts, it is characterized by large bran fragments that give bread a rustic appearance and taste. Suitable for both direct dough and sour dough method (16-20 hours). Go to Features
W. Chopin: 300 ÷ 340


Trade Name Common wheat flour type “INTEGRALE”
Ingredients Common wheat flour type “INTEGRALE”
Shelf life 6 months
W. Chopin 300 ÷ 340
P/L Chopin 0,60 ÷ 0,70
Gluten (dry basis) > 10,0 %
Ash (dry basis) < 1,70 %
Moisture (at 105°C) < 15,5 %
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