Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Headerina MagriMagic OK

PASTAPIU

Product code: PASTAPIU




sacco farina PASTA 2024 NEW

PASTAPIU

Product code: PASTAPIU


PASTAPIU is a type '00' soft wheat flour for making fresh pasta.
With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days.

PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.
Go to Features

Trade Name Farina di grano tenero tipo '00'
Ingredients Grano tenero 100%
Shelf life 6 mesi
Gluten (dry basis) > 9,5%
Ash (dry basis) < 0,50%
Moisture (at 105°C) Inf a 15,5%

We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject
Accept