Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Red

Product code: RED10KG




sacco farina RED 10 25

Red

Product code: RED10KG


W: 330 ÷ 360. A blend of type 0 common wheta flour from selected grains.
Ideal for doughs with traditional method, long rising time and storage up to 2 days in refrigerated room and to produce the traditional "Neapolitan Pizza".
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W. Chopin: 330 ÷ 360


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin 330 ÷ 360
P/L Chopin 0,55 ÷ 0,70
Gluten (dry basis) > 11,5 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %
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