Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Re-milled semolina

Product code: RIMACINATO




sacco semola rimacinata
farina per panificazione Semola Rimacinata di Grano duro
  • sacco semola rimacinata
  • farina per panificazione Semola Rimacinata di Grano duro

Re-milled semolina

Product code: RIMACINATO


Re-milled durum wheat semolina is made from selected wheat and stands for its high protein content and characteristic yellow colour.
It is a highly productive flour, yielding products with excellent keeping qualities.

It is ideal for dusting with flour and baking. Go to Features




Trade Name Common wheat flour type “0”
Gluten (dry basis) > 10,0 %
Ash (dry basis) < 0,90 %
Moisture (at 105°C) < 15,5 %
Color > 21
CBT < 100000 ufc/g
Enterobatteri totali < 10000 ufc/g
Aflatossine totali (B1, B2, G1,G2) < 4 ppb
Salmonelle Assenti/25g
Lieviti < 1000 ufc/g
Muffe < 1000 ufc/g
Granulometria RIFIUTO AL VELO 300 μm 045

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