Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Shortcrust pastry

Product code: Frolla




sacco farina dolce plus
farina per pasta frolla
  • sacco farina dolce plus
  • farina per pasta frolla

Shortcrust pastry

Product code: Frolla


Flour obtained from special Italian wheat varieties. Ideal for quick mixing, it produces a crumbly shortcrust pastry with great flavour. Recommended for all shortcrust pastry recipes: tarts, shortbreads, canestrelli, petits fours, stamped biscuits, wafers. Go to Features
W. Chopin: Range 120 – 130 ± 7%

Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin Range 120 – 130 ± 7%
P/L Chopin Range 0,45 – 0,55 ± 7%
Absorption (Brabender) Range 53 – 54 % ± 1
CD Stability (Brabender) Range 3 – 4 min
Falling number Min 240
Gluten (dry basis) Min 7,5%
Ash (dry basis) Less than 0,55 %
Moisture (at 105°C) Less than 15,5 %
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