Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry
Flours and mix for cakes
Type 00 flours for sweet products
(W: 120-140) Flour for shortcrust pastry recipes.
(W: 200-220) Flour for sponge cake preparations.
(W: 240-260) Flour for puff pastry recipes.
(W: 320-340) Flour for croissant dough preparations.
Mixes for sweet products
Mix for loaf cakes, muffins and Madeira cakes.
Sponge cake mix.
Mix for yeast pastries and croissants.
Blend of sourdough and mix for oroducts with long rising time.
Improvers for sweet products
Emulsifier-based improver (use 1% of flour weight directly in the mixing phase)
Elasticity improver (use 1-2% of flour weight directly in the mixing phase)
10 Kg (6)
25 Kg (6)
Molino Magri S.r.l.
Strada Mantova 13 46045 Marmirolo (MN) - Italy
T +39 0376 466022 F +39 0376 467981 E-mail email@example.com VAT number / Fiscal Code: 00152740205 N. REA: 90658 Share Capital: €2.088.000, versato per €1.976.250
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