Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

UNO M

Product code: UNO M




sacco farina pane plus
farina per panificazione uno m
  • sacco farina pane plus
  • farina per panificazione uno m

UNO M

Product code: UNO M


Type 1 flour, rich in fibre and mineral salts. Ideal for bread with long rising time, such as the classic ciabatta and rustic bread. Go to Features
W. Chopin: Range 420 – 450 ± 7%

Trade Name Common wheat flour type “1”
Ingredients Common wheat flour type “1”
Shelf life 6 months
W. Chopin Range 420 – 450 ± 7%
P/L Chopin Range 0,60 – 0,65 ± 7%
Absorption (Brabender) Min 60 % ± 1
CD Stability (Brabender) Min 20 min
Falling number Min 320
Gluten (dry basis) Min 14%
Ash (dry basis) Less than 0,80 %
Moisture (at 105°C) Less than 15,5 %
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