Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

MadreBrown

Product code: MADREBROWN




MadreBrown

Product code: MADREBROWN


Mix suitable for direct doughs as an alternative to the use of dough starters, or for indirect doughs, where it can be added during re-freshments. The right balance between toasted wheat malt and dried whole grain wheat sourdough starter, combined with ingredients that improve its structure, make this product suitable for any kind of bread. Ideal for dough made with whole grain wheat flours, or to give a brown colour to dough for bread and pizza.


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