Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Madreplus Ice

Product code: MADREICE




Madreplus Ice

Product code: MADREICE


A blend created for processes that include refrigeration. Thanks to the emulsifying effect of soy lecithin, it is suitable for bread making processes that include the use of dough retarders or chill blasters for freezing products. It guarantees extended freshness of the finished product.


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