Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Integrale per pasticceria

Product code: INTP10KG




sacco farine TRADIZIONE

Integrale per pasticceria

Product code: INTP10KG


W: 260 - 280. Whole soft wheat flour for pastry and bakery, characterised by the presence of medium and large bran flake. Ideal for direct doughs and natural lievening.

 
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W. Chopin: 260 ÷ 280


Trade Name Common wheat flour type “INTEGRALE”
Ingredients Common wheat flour type “INTEGRALE”
Shelf life 6 months
W. Chopin 260 ÷ 280
P/L Chopin 0,50 ÷ 0,60
Gluten (dry basis) > 10,0 %
Ash (dry basis) < 1,70 %
Moisture (at 105°C) < 15,5 %
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