Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Integrale P

Product code: INTP




sacco INTEGRALE

Integrale P

Product code: INTP


W: 260-280. Whole grain wheat flour characterized by thin bran flakes. Ideal for direct doughs with long rising time. Go to Features
W. Chopin: 260 ÷ 280


Trade Name Common wheat flour type “INTEGRALE”
Ingredients Common wheat flour type “INTEGRALE”
Shelf life 6 months
W. Chopin 260 ÷ 280
P/L Chopin 0,50 ÷ 0,60
Gluten (dry basis) > 10,0 %
Ash (dry basis) < 1,70 %
Moisture (at 105°C) < 15,5 %
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