Desde 1929 producimos harinas, productos semiacabados y semiacabados concentrados para panadería, pizzería, pastelería

Integrale P

Código de producto INTP




sacco INTEGRALE

Integrale P

Código de producto INTP


W: 260 - 280. Harina de trigo blando integral caracterizada por salvado de escamas mediano y grande. Ideal para masas directas de fermentación natural.
W. Chopin: 260 ÷ 280
Ir a características


Denominación comercial Harina de trigo blando Tipo “INTEGRAL”
Ingredientes Harina de trigo blando Tipo “INTEGRAL”
Vida útil 6 meses
W. Chopin 260 ÷ 280
P/L Chopin 0,50 ÷ 0,60
Gluten m.s. > 10,0 %
Cenizas m.s. < 1,70 %
Humedad (a 105 °C) < 15,5 %

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