Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Whole grain P

Product code: Integrale P




sacco integrale 25kg lav unito
farina per panificazione integrale p
  • sacco integrale 25kg lav unito
  • farina per panificazione integrale p

Whole grain P

Product code: Integrale P


W: 260-280. Whole grain wheat flour characterized by thin bran flakes. Ideal for direct doughs with long rising time. Go to Features
W. Chopin: Range 260 – 280 ± 7%

Trade Name Common wheat flour type “INTEGRALE”
Ingredients Common wheat flour type “INTEGRALE”
Shelf life 6 months
W. Chopin Range 260 – 280 ± 7%
P/L Chopin Range 0,50 – 0,60 ± 7%
Absorption (Brabender) Range 55,5 – 56,5 % ± 1
CD Stability (Brabender) Range 6 – 8 min
Falling number Min 280
Gluten (dry basis) Min 10%
Ash (dry basis) Less than 1,70 %
Moisture (at 105°C) Less than 15,5 %
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