Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Uno Gonzaga

Product code: Uno Gonzaga




sacco farine TRADIZIONE
farina per panificazione uno gonzaga
  • sacco farine TRADIZIONE
  • farina per panificazione uno gonzaga

Uno Gonzaga

Product code: Uno Gonzaga


W: 200-240 The MantoGrano “Uno Gonzaga” is a Type “1” flour made from low-refinement milling of wheat cultivated 100% in Mantua and its province. With high protein content and high water absorption Go to Features
W. Chopin: Range 200 – 240 ± 7%

Trade Name Common wheat flour type “1”
Shelf life 6 months
W. Chopin Range 200 – 240 ± 7%
P/L Chopin Range 0,60 – 0,70 ± 7%
Absorption (Brabender) Range 57,5 % ± 1
CD Stability (Brabender) > 8 min
Falling number > 300
Gluten (dry basis) > 12,5%
Ash (dry basis) Less than 0,80 %
Moisture (at 105°C) Less than 15,5 %
This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies