Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Uno Gonzaga

Product code: UNOGONZAGA




A5 MantoGrano 14mag2018

Uno Gonzaga

Product code: UNOGONZAGA


W: 200-240 The MantoGrano “Uno Gonzaga” is a Type “1” flour made from low-refinement milling of wheat cultivated 100% in Mantua and its province. With high protein content and high water absorption Go to Features
W. Chopin: 200 ÷ 240


Trade Name Common wheat flour type “1”
Ingredients Common wheat flour type “1”
Shelf life 6 months
W. Chopin 200 ÷ 240
P/L Chopin 0,60 ÷ 0,70
Gluten (dry basis) > 12,5 %
Ash (dry basis) < 0,80 %
Moisture (at 105°C) < 15,5 %
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