Actively present in the territory, the brand Molino Magri tells a story made of antique flavours. The culture of bread, a natural element for excellence, and its flour, quality raw material, are intensely sustained with activities that promote the knowledge of soil and wheat.
It’s not a coincidence that our company is in the zone of Marmirolo, Mantuan area: it has always been an area for the production of wheat, maize, rice and other soil cultivations. One of our many activities puts at the centre the flour type 1 at 0 km-Bergamo, created with sewn grains near the city.
This firm has been realised thanks to a solid collaboration with our local partners – like Aspan of Bergamo, the Association of bread makers of the province. A joint venture renewed again this year on the occasion of the “Sample fair of Bergamo”, where the flour at zero kms has been the protagonist with an exclusive production of bread.