since 1929 we produce flours, semi-finished and semi-finished products for bakery, pizzeria, pastry

Malto plus

Product code: Malto Plus




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Malto plus

Product code: Malto Plus


Malto Plus is a blend of malts to be used in dough based on sourdough starters or ‘biga’ (a type of pre-fermented dough), and for flours at low amylasic activity. It enables fermentation, while developing a good honeycomb texture, and grants a more intense colour, taste and scent to the dough. Go to Features

Valore Energetico Kcal 368 - KJ 1541
Grassi g 1,9
di cui Saturi g 0,4
Carboidrati g 68,4
di cui Zuccheri g 7,1
Fibre g 11,2
Proteine g 10,8
Sale g 0,02
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