Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Sponge cake

Product code: Pan di spagna




sacco farina dolce plus
farina per pan di spagna
  • sacco farina dolce plus
  • farina per pan di spagna

Sponge cake

Product code: Pan di spagna


Flours obtained from selected Italian and European wheats, characterized by good plasticity, for direct doughs with short rising time. Ideal for the production of airy, soft sponge cakes with great flavour. Recommended for sponge cakes, Madeira cakes, choux pastry and fried choux pastry.

This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies