Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Pan di spagna

Product code DOLCEPANDISPAGNA




sacco farina dolce PAN DI SPAGNA
farina per pan di spagna v2
  • sacco farina dolce PAN DI SPAGNA
  • farina per pan di spagna v2

Pan di spagna

Product code DOLCEPANDISPAGNA


W: 200 - 220. Patent flour obtained from selected italian and european wheats. It is characterised by a good plasticity. Ideal for direct doughs with short rising times. Ideal to produce voluminous and fluffy sponge cakes. Recommended for cakes, doughnuts, cream puffs and fried sweets.
 
W. Chopin: 200 ÷ 220
Go to Features


Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 200 ÷ 220
P/L Chopin 0,45 ÷ 0,50
Gluten (dry basis) > 9,0 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %

We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject
Accept