Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Pan di spagna

Product code: DOLCEPANDISPAGNA




sacco farina dolce PAN DI SPAGNA
farina per pan di spagna v2
  • sacco farina dolce PAN DI SPAGNA
  • farina per pan di spagna v2

Pan di spagna

Product code: DOLCEPANDISPAGNA


W: 200 - 220. Patent flour (Type ‘00’) obtained from selected italian and european wheats. It is characterised by a good plasticity. Ideal for direct doughs with short rising times. Ideal to produce voluminous and fluffy sponge cakes. Recommended for cakes, doughnuts, cream puffs and fried sweets.
 
Go to Features
W. Chopin: 200 ÷ 220


Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 200 ÷ 220
P/L Chopin 0,45 ÷ 0,50
Gluten (dry basis) > 9,0 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %
This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies