Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Puff pastry

Product code: Sfoglia




sacco farina dolce plus
farina per pasta sfoglia
  • sacco farina dolce plus
  • farina per pasta sfoglia

Puff pastry

Product code: Sfoglia


Flour from choice European wheats, with high plasticity and strength, for direct dough and medium rising time. Ideal for light puff pastry, for every type of sweet and savoury pastry recipes. Recommended for puff pastry, palmiers, vol-au-vent, small patisserie, small puff pastry pizzas. Go to Features
W. Chopin: Range 250 – 260 ± 7%

Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin Range 250 – 260 ± 7%
P/L Chopin Range 0,35 – 0,45 ± 7%
Absorption (Brabender) Range 57 – 58 % ± 1
CD Stability (Brabender) Range 9 – 11 min
Falling number Min 280
Gluten (dry basis) Min 10%
Ash (dry basis) Less than 0,55 %
Moisture (at 105°C) Less than 15,5 %
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