Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Sfoglia

Product code: DOLCESFOGLIA




sacco farina dolce SFOGLIA
farina per sfoglia v2
  • sacco farina dolce SFOGLIA
  • farina per sfoglia v2

Sfoglia

Product code: DOLCESFOGLIA


W: 250 - 260. Patent flour (Type ‘00’) obtained from selected italian and european wheats. It is characterised by plasticity and strength. Ideal for direct doughs with medium rising times. Ideal to produce tender and flaky puff pastry, suitable for sweet and savory recipes. Recommended for millefeuille, palmiers, vol-au-vent, small pastry and puff pastry pizzas. Go to Features
W. Chopin: 250 ÷ 260


Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 250 ÷ 260
P/L Chopin 0,35 ÷ 0,45
Gluten (dry basis) > 10,0 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %
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