Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Leavened products

Product code: Lievitati




sacco farina dolce plus
farina per lievitati
  • sacco farina dolce plus
  • farina per lievitati

Leavened products

Product code: Lievitati


Flour obtained from special grounding of strong wheats from Europe and the United States, for doughs with long rising time. Ideal for good volume development. Recommended for the preparation of Panettone, Pandoro, Colomba and Veneziana. Go to Features
W. Chopin: Range 380 – 400 ± 7%

Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin Range 380 – 400 ± 7%
P/L Chopin Range 0,45 – 0,55 ± 7%
Absorption (Brabender) Range 59 – 60 % ± 1
CD Stability (Brabender) Range 14 – 16 min
Falling number Min 300
Gluten (dry basis) Min 12 %
Ash (dry basis) Less than 0,55 %
Moisture (at 105°C) Less than 15,5 %
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