Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Lievitati

Product code: DOLCELIEVITATI




sacco farina dolce LIEVITATI
farina per lievitati v2
  • sacco farina dolce LIEVITATI
  • farina per lievitati v2

Lievitati

Product code: DOLCELIEVITATI


W: 380 - 400. Patent flour (Type ‘00’) obtained from selected italian, european and north american wheats. Ideal for doughs with long rising times. Ideal to obtain a great volume development. Recommendend for Panettoni, Pandori, Colombe, "Veneziane" and babàs. Go to Features
W. Chopin: 380 ÷ 400


Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 380 ÷ 400
P/L Chopin 0,45 ÷ 0,55
Gluten (dry basis) > 12,0 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %
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