Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Manitoba

Product code: DOLCEMANITOBA




sacco farina dolce MANITOBA
farina per manitoba v2
  • sacco farina dolce MANITOBA
  • farina per manitoba v2

Manitoba

Product code: DOLCEMANITOBA


W: 450 - 500. Patent flour (Type ‘00’) obtained from selected italian, european and north american wheats.
Ideal for long rising times and indirect doughs method. Suitable to increase the protein content and improve the gluten network of well leavened products. Recommended for high-quality Panettoni, Pandori and Colombe.
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W. Chopin: 450 ÷ 500


Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 450 ÷ 500
P/L Chopin 0,50 ÷ 0,60
Gluten (dry basis) > 12,0 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %
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