Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

UNO

Product code: UNO 1




sacco farina pane plus
farina per panificazione uno
  • sacco farina pane plus
  • farina per panificazione uno

UNO

Product code: UNO 1


Type 1 flour, used for refreshment and direct doughs, rich in fibre and mineral salts. Go to Features
W. Chopin: Range 230 – 240 ± 7%

Trade Name Common wheat flour type “1”
Ingredients Common wheat flour type “1”
Shelf life 6 months
W. Chopin Range 230 – 240 ± 7%
P/L Chopin Range 0,50 – 0,60 ± 7%
Absorption (Brabender) Range 56,5 – 57,5 % ± 1
CD Stability (Brabender) Range 6 – 8 min
Falling number Min 280
Gluten (dry basis) Min 10,5%
Ash (dry basis) Less than 0,80 %
Moisture (at 105°C) Less than 15,5 %
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