Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Elasticity

Product code ELASTPERFORMANCE




Elasticity

Product code ELASTPERFORMANCE


Bakery improvers, studied to make dough more elastic and relaxed giving products excellent machinability during processing and reducing production waste.

The following versions are offered:
  • ELASTICITY IMPROVER Classic version (Usage rate 1-2% of flour weight)
  • P1 ELASTICITY IMPROVER With greater relaxing action (Usage rate 0.8-1% of flour weight)
  • ELASTICITY PERFORMANCE IMPROVER With greater elasticity improving action (Usage rate 0.81% of flour weight)


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