Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Farrocrockizza

Product code: FARROCROCKIZZA




sacco CROCKIZZE
FarroCrockizza scontornata
  • sacco CROCKIZZE
  • FarroCrockizza scontornata

Farrocrockizza

Product code: FARROCROCKIZZA


Mix of low-refined Type ‘1’ common wheat flour, whole grain spelt flour, rice semolina and toasted soy flour with a high absorption power (the mix absorbs more than 80% water).
Natural proving with sour dough in the mixture.

It is ideal for the production of well-aired and crispy "Alla Romana" pizza, rich in fibre, aromatic and tasty with decided flavour of heirloom cereals.
  


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