Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Integralcrockizza

Product code INTEGRALCROCKIZZA




sacco CROCKIZZE

Integralcrockizza

Product code INTEGRALCROCKIZZA


Mix of wholemeal common wheat flour with wheat germ and pieces, dehydrated sourdough.

It is ideal for the production of well-aired and crispy wholemeal "alla romana" pizza, rich in fibre, aromatic and tasty.
 


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