Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

IN3

Product code: IN3




sacco farine IN3 10 25

IN3

Product code: IN3


W: 330 ÷ 360. Mixture of soft wheat flours.

IN3 is OUTSIDE THE BOX and classifications due to its content of ashes higher than 0,95% but lower than 1,30% of whole wheat flours.

It is obtained from the whole processing of cereal, so it maintains thin and large bran flake, fibre and 100% vital wheat germ
IN3 combines excellent nutritional characteristics and a higher workability compared to whole wheat flour.
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W. Chopin: 330 ÷ 360


Trade Name Professional mixture
Ingredients Common wheat flour type “2”, Common wheat flour type “INTEGRALE”
Shelf life 6 months
W. Chopin 330 ÷ 360
P/L Chopin 0,45 ÷ 0,55
Gluten (dry basis) > 11,5 %
Ash (dry basis) 1,10 ÷ 1,20
Moisture (at 105°C) < 15,5 %
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