Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Quick

Product code: Quick25




molinomagri hp
farine per pizza quick
pizza Quick
  • molinomagri hp
  • farine per pizza quick
  • pizza Quick

Quick

Product code: Quick25


Type 0 flour from Italian wheats, characterized by great plasticity and elasticity. Ideal for direct doughs with very short rising time. Go to Features
W. Chopin: Range 180 – 200 ± 7%


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin Range 180 – 200 ± 7%
P/L Chopin Range 0,45 – 0,55 ± 7%
Absorption (Brabender) Range 54 – 55 % ± 1
CD Stability (Brabender) Range 4 – 6 min
Falling number Min 260
Gluten (dry basis) Min 8,5%
Ash (dry basis) Less than 0,65 %
Moisture (at 105°C) Less than 15,5 %
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