Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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W: 180 ÷ 200. Plain common wheat flour from Italian wheats, characterized by great plasticity and elasticity.
Ideal for direct doughs with very fast rising time.
W. Chopin: 180 ÷ 200
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Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin 180 ÷ 200
P/L Chopin 0,45 ÷ 0,55
Gluten (dry basis) > 8,5 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %

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