since 1929 we produce flours, semi-finished and semi-finished products for bakery, pizzeria, pastry

Quick

Product code: Quick25




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  • sacco_farina_pizza_Quick_lato.jpg
  • pizza-Quick_2018-07-05_16-35-15.jpg

Quick

Product code: Quick25


Type 0 flour from Italian wheats, characterized by great plasticity and elasticity. Ideal for direct doughs with very short rising time. Go to Features
W. Chopin: Range 180 – 200 ± 7%


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
P/L Chopin Range 0,45 – 0,55 ± 7%
Absorption (Brabender) Range 54 – 55 % ± 1
CD Stability (Brabender) Range 4 – 6 min
Falling number Min 260
Gluten (dry basis) Min 8,5%
Ash (dry basis) Less than 0,65 %
Moisture (at 105°C) Less than 15,5 %
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