Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Product code PLUS




sacco farina PLUS 10 25

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Product code PLUS


W: 240 ÷ 260. Plain common wheat flour (also available as Strong bread flour) from selected Italian wheats, characterized by great plasticity.
Ideal for direct doughs with short rising time.
W. Chopin: 240 ÷ 260
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Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 240 ÷ 260
P/L Chopin 0,45 ÷ 0,55
Gluten (dry basis) > 9,5 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %

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