Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Plus

Product code: Plus25




sacchetto Uno 2017
farine per pizza plus
pizza Plus S
  • sacchetto Uno 2017
  • farine per pizza plus
  • pizza Plus S

Plus

Product code: Plus25


Type 00 flour from selected Italian wheats, characterized by great plasticity. Ideal for direct doughs with short rising time. Go to Features
W. Chopin: Range 240 – 260 ± 7%


Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin Range 240 – 260 ± 7%
P/L Chopin Range 0,45 – 0,55 ± 7%
Absorption (Brabender) Range 57 – 58 % ± 1
CD Stability (Brabender) Range 8 – 10 min
Falling number Min 280
Gluten (dry basis) Min 9,5 %
Ash (dry basis) Less than 0,55 %
Moisture (at 105°C) Less than 15,5 %
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