Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Plus S

Product code: PLUSS




sacco farine PLUSS 10 25

Plus S

Product code: PLUSS


W: 270 ÷ 290. Type '0' common wheat flour (also avaible Type '00') from selected european wheats, characterized by great plasticity and strength.
Ideal for direct doughs with medium rising time.
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W. Chopin: 270 ÷ 290


Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 270 ÷ 290
P/L Chopin 0,45 ÷ 0,50
Gluten (dry basis) > 11,5 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %
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