Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Plus S

Product code: PLUSS10KG




sacchetto Quinoa 2017 2018 07 04 20 16 58
pizza Plus S
farine per pizza plus s
  • sacchetto Quinoa 2017 2018 07 04 20 16 58
  • pizza Plus S
  • farine per pizza plus s

Plus S

Product code: PLUSS10KG


Type 00 flour from selected European wheats, characterized by great plasticity and strength. Ideal for direct doughs with medium rising time. Go to Features
W. Chopin: Range 270 – 290 ± 7%


Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin Range 270 – 290 ± 7%
P/L Chopin Range 0,45 – 0,50 ± 7%
Absorption (Brabender) Range 58 – 59 % ± 1
CD Stability (Brabender) Range 10 – 12 min
Falling number Min 280
Gluten (dry basis) Min 11,5 %
Ash (dry basis) Less than 0,55 %
Moisture (at 105°C) Less than 15,5 %
This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies