since 1929 we produce flours, semi-finished and semi-finished products for bakery, pizzeria, pastry

Red

Product code: Red25




sacco_farina_pizza_Red_lato.jpg
pizza-Red_2018-07-05_15-57-18.jpg
  • sacco_farina_pizza_Red_lato.jpg
  • pizza-Red_2018-07-05_15-57-18.jpg

Red

Product code: Red25


A blend of type 0 flours from selected grains. Ideal for doughs with traditional method, long rising time and storage up to 2 days in refrigerated room. For use in accordance with the specifications of the “International Pizza Makers Federation”, to produce the traditional “Neapolitan Pizza”. Go to Features
W. Chopin: Range 330 – 360 ± 7%


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
P/L Chopin Range 0,55 – 0,70 ± 7%
Absorption (Brabender) Range 58 – 60 % ± 1
CD Stability (Brabender) Range 13 – 15 min
Falling number Min 300
Gluten (dry basis) Min 11,5%
Ash (dry basis) Less than 0,65 %
Moisture (at 105°C) Less than 15,5 %
Request information for the product 'Red'.


This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies