Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Club

Product code: CLUB




sacco farina CLUB 10 25

Club

Product code: CLUB


W: 380 ÷ 400. Type 0 common wheat flour from the best selected European wheats, characterized by great strength.
Ideal for doughs with traditional method, long rising time and storage up to 4 days in refrigerated room.
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W. Chopin: 380 ÷ 400


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin 380 ÷ 400
P/L Chopin 0,50 ÷ 0,60
Gluten (dry basis) > 11,5 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %
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