Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Club

Product code: Club




pizza Club
farine per pizza club
  • pizza Club
  • farine per pizza club

Club

Product code: Club


Type 0 flour from the best selected European wheats, characterized by great strength. Ideal for doughs with traditional method, long rising time and storage up to 4 days in refrigerated room. Go to Features
W. Chopin: Range 380 – 400 ± 7%

Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin Range 380 – 400 ± 7%
P/L Chopin Range 0,50 – 0,60 ± 7%
Absorption (Brabender) Range 58,5 – 59,5 % ± 1
CD Stability (Brabender) Range 16 – 18 min
Falling number Min 320
Gluten (dry basis) Min 11,5 %
Ash (dry basis) Less than 0,65 %
Moisture (at 105°C) Less than 15,5 %
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