Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Professional

Product code: PROFESSIONAL




sacco farina PROFESSIONAL 10 25

Professional

Product code: PROFESSIONAL


W: 400 ÷ 420. Type 0 common wheat flour from the best North American wheats, for the most demanding pizza makers.
Ideal for doughs with traditional method, long rising time over 24 hours and storage up to 6 days in refrigerated room.
Go to Features
W. Chopin: 400 ÷ 420


Trade Name Common wheat flour type “0”
Ingredients Common wheat flour type “0”
Shelf life 6 months
W. Chopin 400 ÷ 420
P/L Chopin 0,55 ÷ 0,65
Gluten (dry basis) > 13,5 %
Ash (dry basis) < 0,65 %
Moisture (at 105°C) < 15,5 %
This website uses cookies to improve the browsing experience.
By continuing to use this website, you agree to accept and consent to the use of cookies.
More information on the use of cookies