Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Integro

Product code: INTEGRO




sacco farine TRADIZIONE

Integro

Product code: INTEGRO


W: 300 ÷ 340. Low refined whole wheat flour, high in fibre and mineral salts. It is characterised by the presence of large fragments of wheat grain which give a rustic taste to final products.
Ideal for medium/long rising time.
 
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W. Chopin: 300 ÷ 340


Trade Name Common wheat flour type “INTEGRALE”
Ingredients Common wheat flour type “INTEGRALE”
Shelf life 6 months
W. Chopin 300 ÷ 340
P/L Chopin 0,60 ÷ 0,70
Gluten (dry basis) > 10,0 %
Ash (dry basis) < 1,70 %
Moisture (at 105°C) < 15,5 %
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