Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Integro

Product code: Integro 1




sacco farine TRADIZIONE
farina per panificazione intergro
  • sacco farine TRADIZIONE
  • farina per panificazione intergro

Integro

Product code: Integro 1


Our Traditional Flour “Integro” is a whole grain flour obtained by low-refinement milling to leave every part of the grain except the germ, to give the product longer shelf-life. Rich in fibre and mineral salts, it is characterized by large bran fragments that give bread a rustic appearance and taste. Suitable for both direct dough and sour dough method (16-20 hours). Go to Features
W. Chopin: Range 300 – 340 ± 7%

Trade Name Common wheat flour type “INTEGRALE”
Ingredients Common wheat flour type “INTEGRALE”
Shelf life 6 months
W. Chopin Range 300 – 340 ± 7%
P/L Chopin Range 0,60 – 0,70 ± 7%
Absorption (Brabender) Min 59 % ± 1
CD Stability (Brabender) Min 13 min
Falling number Min 300
Gluten (dry basis) Min 10%
Ash (dry basis) Less than 1,70 %
Moisture (at 105°C) Less than 15,5 %
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