Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

RISOCROCKIZZA

Product code: RISOCROCKIZZA




integral crockizza
Crockizza Riso 3
Crockizza Riso 4
  • integral crockizza
  • Crockizza Riso 3
  • Crockizza Riso 4

RISOCROCKIZZA

Product code: RISOCROCKIZZA


Semi-processed product made with Type ‘1’ Common wheat, Rice Flour, sour dough and toasted Soy (48/72 hours of proving time, 3 days in the refrigerator).It is a mix of low-refined Type ‘1’ common wheat, rice semolina and toasted soy with high absorption power (the mix absorbs more than 80% water). Natural proving with sour dough in the mixture. It is ideal for the production of well-aired Alla Romana pizza, crispy and light with a delicate taste ideal to enhance the flavour of the toppings. 

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