Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Croissant

Product code: DOLCECROISSANT




sacco farina dolce CROISSANT
farina per croissant v2
  • sacco farina dolce CROISSANT
  • farina per croissant v2

Croissant

Product code: DOLCECROISSANT


W: 320 - 330. Patent flour (Type ‘00’) obtained from selected italian, european and north american wheats
Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.
Go to Features
W. Chopin: 320 ÷ 330


Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 320 ÷ 330
P/L Chopin 0,45 ÷ 0,55
Gluten (dry basis) > 11,5 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %

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