Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Croissant

Product code: Croissant




sacco farina dolce plus
farina per croissant
  • sacco farina dolce plus
  • farina per croissant

Croissant

Product code: Croissant


Flour obtained from selected European wheats, optimized to facilitate lamination and to perform well when refrigerated. Ideal for perfectly laminated, airy, fragrant products. Recommended for brioches, croissants, babà cakes. Go to Features
W. Chopin: Range 320 – 330 ± 7%

Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin Range 320 – 330 ± 7%
P/L Chopin Range 0,45 – 0,55 ± 7%
Absorption (Brabender) Range 58,5 – 59,5 % ± 1
CD Stability (Brabender) Range 12 – 14 min
Falling number Min 300
Gluten (dry basis) Min 11,5 %
Ash (dry basis) Less than 0,55 %
Moisture (at 105°C) Less than 15,5 %
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