Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Flours for pastry and bakery Home / PASTRY / Flours for pastry and bakery / Croissant

Croissant

Product code DOLCECROISSANT



sacco farina dolce CROISSANT
farina per croissant v2
  • sacco farina dolce CROISSANT
  • farina per croissant v2

Croissant

Product code DOLCECROISSANT

W: 320 - 330. Patent flour (Type ‘00’) obtained from selected italian, european and north american wheats. 
Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.
W. Chopin: 320 ÷ 330
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Trade Name Common wheat flour type “00”
Ingredients Common wheat flour type “00”
Shelf life 6 months
W. Chopin 320 ÷ 330
P/L Chopin 0,45 ÷ 0,55
Gluten (dry basis) > 11,5 %
Ash (dry basis) < 0,55 %
Moisture (at 105°C) < 15,5 %
Molino Magri S.p.A

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato


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